Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Travel Discounts
Medical insurance
Dental Insurance
Vision Insurance
retirement 401k program
Paid Time Off
Job Description
Highgate is a premier real estate investment and hospitality management company known for its expansive portfolio and innovative approach to the hotel industry. With over $15 billion in assets under management, Highgate oversees more than 400 hotels across key regions including North America, Europe, the Caribbean, and Latin America. Founded over 30 years ago, the company has established itself as a leader in property cycle management ranging from planning and development stages to recapitalization and disposition. Highgate's robust and diverse portfolio includes bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts that feature cutting-edge programming and advanced digital... Show More
Job Requirements
- High school diploma or equivalent
- Experience in hotel or related field preferred
- Culinary experience required
- Ability to work flexible and long hours
- Ability to perform medium work including lifting up to 50 pounds occasionally
- Ability to stand for entire shift
- Ability to withstand temperature variations
- Knowledge of menus and preparation according to standards
Job Qualifications
- High school diploma or equivalent preferred
- Culinary experience required
- Ability to recognize quality standards in food products
- Proficiency in cooking techniques including charbroiling, poaching, deep-frying, sauté, braising, roasting, and par-cooking
- Knowledge of herbs and spices and their proper use
- Thorough knowledge of menus and preparation requirements
- Ability to practice proper food handling and sanitation
- Ability to work flexible and long hours
- Ability to operate kitchen equipment effectively
Job Duties
- Maintain cleanliness and organization of all storage areas
- Complete necessary food and station preparation prior to restaurant opening
- Prepare and display buffet food items according to hotel standards
- Recognize quality standards in fresh vegetables, fish, dairy, and meat products
- Maintain clean and sanitary kitchen environment with proper handling, storage, and sanitation
- Prepare food for banquets following Banquet Event Orders
- Prepare and service food for Employee Cafeteria as specified
- Prepare all foods following hotel standard recipes
- Breakdown buffets and kitchen line, storing food and equipment properly
- Work banquet food stations as scheduled
- Know location and operation of fire extinguishing equipment
- Practice safe work habits to avoid injuries
- Use Production Charts as specified by hotel standards
- Support any kitchen position that requires help
- Follow all Health Department and Company regulations
- Operate and maintain cleanliness of kitchen equipment
- Maintain a "Clean As You Go" policy
- Assist in storage and rotation of food items according to procedures
- Sign keys out and back in under supervision as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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