Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $17.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Opportunity for career growth
dynamic work environment
Fast-paced work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a renowned hospitality company established in 2009 by Steve Palmer. IRHG has become a prominent name in the hospitality industry by building a culture where employees are valued as family members, fostering a lifestyle and journey filled with exciting opportunities and meaningful growth. With over 30 locations, The Indigo Road Hospitality Group offers generous benefits, internal career advancement opportunities, and a supportive environment focused on taking care of its team members so they can best serve their guests. IRHG prides itself on a mission to transform the hospitality sector forever by creating an... Show More
Job Requirements
- A minimum of one year experience in a pastry kitchen, preparing and cooking
- must have a positive attitude and be a team player
- must be able to speak, read and understand basic baking and cooking directions
- ability to communicate effectively with managers, employees, and guests
- flexible schedule to work days, nights, weekends and holidays
- ability to stand and walk for long periods with occasional stooping, kneeling, pushing, pulling or lifting
- adherence to all kitchen rules, policies and sanitary regulations
Job Qualifications
- A minimum of one year experience in a pastry kitchen, preparing and cooking
- have a positive energy, be ready to assist fellow support staff and work as a team player
- must be able to speak, read and understand basic baking and cooking directions
- ability to communicate effectively with managers, employees, and all guests
- a flexible schedule to work days, nights, weekends and holidays
- constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Duties
- Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products
- adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
- complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations
- this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
- promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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