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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $20.25
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Career development opportunities
team environment
Work-life balance
Job Description
Komodo Las Vegas, a proud member of Groot Hospitality, is a distinguished dining establishment known for its vibrant culinary atmosphere and commitment to delivering exceptional hospitality experiences. Groot Hospitality is recognized for fostering a work environment that encourages growth, teamwork, and integrity, which aligns closely with their customer service philosophy. Situated in the bustling city of Las Vegas, Komodo is a hotspot for locals and tourists alike, offering a diverse, multicultural workplace that values passion and dedication to excellence. The organization embraces diversity and supports career development, offering employees the opportunity to thrive in a fast-paced setting while maintaining a... Show More
Job Requirements
- Proven cooking experience
- a food handler's license
- sound knowledge of food health and safety regulations
- ability to stand for extended periods
- ability to work a fast-paced environment
- excellent communication and leadership skills
- exceptional organizational, time management, and problem-solving skills
Job Qualifications
- Proven cooking experience
- a food handler's license
- sound knowledge of food health and safety regulations
- excellent communication and leadership skills
- exceptional organizational, time management, and problem-solving skills
- professional communications skills
- ability to take direction
- ability to work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality of service and in food and beverage knowledge
Job Duties
- Sets up station in time for service according to restaurant guidelines
- prepares all pastry items as directed in a sanitary and timely manner
- follows recipes, portion controls, and presentation specifications as set by the Pastry Chef or restaurant
- restocks all items as needed throughout shift and is responsible in taking inventory after service
- cleans and maintains station in practicing good safety, sanitation, organizational skills
- has understanding and knowledge to properly use and maintain all equipment in station
- assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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