Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $20.25
Work Schedule
Flexible
Weekend Shifts
Benefits
World-class training
global opportunities
Health Insurance
Dental Insurance
Vision Insurance
family meals
rewards and recognition
staff discount
Job Description
Zuma is a renowned contemporary Japanese restaurant collection inspired by the dynamic Izakaya dining style. With a distinguished presence across North America's iconic cities, including Miami, New York, Las Vegas, and Boston, Zuma is celebrated for its vibrant atmosphere and exceptional dining experiences that blend traditional Japanese culinary art with modern innovation. The venues are leaders in their hospitality landscapes, showcasing Zuma's unwavering commitment to excellence and guest satisfaction. Proudly part of the Azumi collection, Zuma offers an elevated dining environment that appeals to both culinary enthusiasts and casual diners alike, positioning itself as a premier destination for contemporary Japanese... Show More
Job Requirements
- ability to work flexible hours, including evenings, weekends, and holidays, as required
- ability to collaborate closely with kitchen team members
- attention to detail and commitment to maintaining high-quality standards
- excellent communication skills
- physical stamina to stand for long periods and perform repetitive tasks
Job Qualifications
- previous experience as a pastry cook or similar role in a high-volume restaurant or hotel environment
- solid understanding of pastry techniques, including mixing, baking, piping, and decorating
- genuine love for culinary experiences and passion for Japanese cuisine
- natural team player
- customer-oriented and skilled at creating memorable dining experiences
Job Duties
- assist in the preparation and production of a diverse range of pastries, desserts, and baked goods, following recipes and guidelines established by the Head Pastry Chef
- execute precise measurements and techniques to ensure consistency and quality in all pastry creations
- prepare and assemble components for plated desserts, including sauces, creams, garnishes, and accompaniments
- bake, decorate, and finish pastries and desserts with attention to detail and presentation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter