Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Miru is a distinguished Japanese restaurant situated on the 11th floor of the prestigious St. Regis Chicago, offering breathtaking views of the Chicago River and Navy Pier from its two terraces and elegant dining room. This upscale establishment is renowned for its exquisite menu featuring authentic sushi, sashimi, and raw selections from the sushi bar, complemented by a variety of sharable dishes like tempura, skewers, and fried rice, as well as an impressive selection of wagyu and seafood items. Open for breakfast, lunch, and dinner, Miru combines culinary artistry with a sophisticated dining environment, making it a sought-after destination for... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in pastry or culinary arts preferred
- Ability to work varied hours including weekends
- Ability to safely use kitchen tools and equipment
- Ability to communicate effectively in English
- Ability to work in a fast-paced, busy, and sometimes stressful environment
- Physical ability to lift and move up to 50 pounds
- Ability to stand and walk for entire shifts
- Willingness to comply with safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in a pastry cook or similar culinary role preferred
- Knowledge of baking techniques and pastry preparation
- Ability to follow recipes and instructions accurately
- Strong communication skills
- Ability to work effectively in a team environment
- Understanding of food safety and sanitation standards
Job Duties
- Prepare, produce and present pastries/baked goods and/or desserts according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to coordinator
- Maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
No experience required
Job Location
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