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Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
Job Description
Maggiano's Little Italy is a renowned upscale Italian-American restaurant chain known for its authentic family recipes, scratch kitchen, and commitment to quality. Established to offer a premium dining experience, Maggiano's combines traditional culinary methods with modern techniques to create a menu that delights guests with classic Italian flavors. The restaurant prides itself on a warm and welcoming environment, emphasizing great service and a strong team culture. They offer both full-time and part-time employment opportunities, with competitive pay and a comprehensive benefits package. The company values education assistance, paid sick leave, and provides health, dental, and life insurance to eligible employees.... Show More
Job Requirements
- minimum of 1-year pastry chef experience in a full service restaurant or equivalent
- meet personal schedule requirements punctually
- provide a clean well-manicured persona that reflects the established image of the restaurant
- safely transport containers weighing up to 30 pounds
- stand and/or walk for entire shift
- safely transport items on slick and uneven surfaces and stairs where applicable
- safely move about in all areas of the restaurant
- work a variable and flexible schedule including nights weekends and holidays
- perform in limited physical space with variable ventilation smoke and extreme temperatures
Job Qualifications
- minimum of 1-year pastry chef experience in a full service restaurant or equivalent
- ability to meet personal schedule requirements punctually
- ability to provide a clean well-manicured persona that reflects the established image of the restaurant
- ability to safely transport containers weighing up to 30 pounds
- ability to stand and/or walk for entire shift
- ability to work a variable and flexible schedule including nights weekends and holidays
- ability to perform in limited physical space with variable ventilation smoke and extreme temperatures
Job Duties
- perform daily walk through inventory to prioritize product utilization
- identify and communicate inventory and equipment needs to ordering manager
- meet daily with executive chef to coordinate and ensure production standards
- assist in development and maintenance of pastry recipe books prescribing ingredients product specifications and portion sizes
- assist in the development of dessert menus and items
- produce pastries for the restaurant and special functions
- prepare ingredients needed for recipes of pastry items
- prepare pastry items according to prescribed recipes
- maintain food quality standards including consistency and presentation
- coordinate proper food storage according to standing operating procedure
- work dessert station on line when necessary
- use equipment as prescribed in preparation of menu items
- safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- operate functions of position alone and without assistance if necessary
- maintain clean and orderly work area to ensure safety
- communicate problems to management immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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