Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
The hiring establishment is a casino renowned for its vibrant and dynamic hospitality environment, catering to a diverse clientele. This casino is not only a popular entertainment destination but also a well-established venue offering a variety of food and beverage services, operating multiple outlets that serve an eclectic mix of culinary delights. As part of this bustling environment, the kitchen team plays a critical role in maintaining the high standards of quality and service that guests expect. The casino prides itself on its commitment to excellence, safety, and team collaboration, fostering a professional yet supportive work atmosphere for all its... Show More
Job Requirements
- Must be 18 years of age or older
- no felony, theft or stealing convictions
- must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license
- ability to stand for extended periods
- ability to lift and/or move up to 50 pounds
- ability to perform constant communication and coordination in a busy kitchen environment
- flexibility to work evenings, graveyards, holidays, weekend shifts
- willingness to work extended hours and irregular shifts
- ability to meet tribal, city, state and federal health and food safety regulations
Job Qualifications
- High school degree or GED preferred
- two years of recent experience as a baker or pastry cook or equivalent combination of recent experience and education
- knowledge of kitchen equipment, utensils, tools and machinery
- knowledge of safe practices in a kitchen working environment
- ability to communicate, read, and write clearly in basic English
- ability to demonstrate outstanding guest service at all times
- ability to work in a busy, fast paced environment
- ability to perform in a professional appearance and manner
- ability to be organized and coordinating task amongst team members
- ability to safely use and administer cleaning equipment and supplies
- knowledge of basic foods and their uses
- knowledge of all food safety regulations
- ability to teach basic culinary methods, techniques and principles
- ability to clearly communicate to all levels of management
Job Duties
- Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business
- use and learns proper knife skills, cooking and baking techniques, methods and terminology
- understands and follows standardized recipes when preparing all foods for all food venues and outlets
- understands and follows through with all assigned tasks
- clearly communicates with Pastry Chefs
- maintains and communicates with Pastry Chefs the foods/products needed to ensure safe par levels and proper stock levels
- responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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