Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
Employee perks and discounts
Hospital Indemnity insurance
critical illness insurance
accident insurance
Job Description
Sonesta is a globally recognized hospitality company renowned for its commitment to delivering exceptional guest experiences across its diverse portfolio of hotels and resorts. With a reputation built on quality, comfort, and exceptional service, Sonesta has established itself as a leader in the hotel industry by fostering a culture that values its employees as much as its guests. The company operates various properties that blend distinctive style with memorable service and unique amenities, aimed at making every guest stay unforgettable. Sonesta's employee-centered approach ensures a supportive work environment that nurtures professional growth, creativity, and collaboration among all team members.
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Job Requirements
- At least two years of pastry cook experience
- Culinary pastry degree or related hotel experience preferred
- Ability to perform basic and intermediate pastry cooking skills
- Proven guest service experience
- Strong communication abilities
- Professional appearance and demeanor
- Physical ability to stand, walk, talk, hear, and occasionally lift or move up to 100 pounds
- Ability to work in environments with exposure to mechanical parts, extreme cold and heat
Job Qualifications
- At least two years of previous pastry cook experience
- Culinary pastry degree or related hotel experience preferred
- Ability to perform all basic and intermediate pastry cooking skills
- Track record of delivering exceptional guest or client experience
- Strong communication skills
- Appropriate professional appearance and demeanor
Job Duties
- Measure and mix ingredients to form dough or batter using electric mixer or by hand
- Shape dough for cookies, pies, and pastries
- Place shaped dough portions in greased or floured pans and insert into ovens
- Adjust drafts or thermostatic controls to regulate oven temperatures
- Prepare and cook ingredients for pie fillings, puddings, custards, or other desserts
- Pour filling into pie shells and top with meringue or cream
- Mix ingredients to make icings
- Decorate cakes and pastries
- Blend colors for icings and sugar ornaments
- Build solid relationship with colleagues
- Treat colleagues with respect and dignity
- Deliver passionate and engaging service to guests
- Perform other duties as assigned and assist in various hotel operations
- Follow the GUEST service model: greet warmly, use eye and ear contact, establish and anticipate needs, solve and own requests or complaints, thank everyone
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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