Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Training and Development
Discounted accommodations
Dry cleaning
Employee Meals
Job Description
Four Seasons is a globally renowned luxury hospitality brand known for its exceptional service, elegant accommodations, and commitment to creating memorable guest experiences. With a presence in some of the world’s most iconic destinations, Four Seasons sets the gold standard in the hotel and hospitality industry for providing luxury with genuine heart. Powered by its dedicated people, Four Seasons fosters a world-class employee experience and company culture that encourages growth, teamwork, and mutual respect. The company’s philosophy revolves around treating everyone with kindness and respect, creating an environment where employees feel valued and empowered to deliver exceptional service. Their commitment... Show More
Job Requirements
- Culinary education preferred
- Commercial cooking experience required
- Previous pastry kitchen experience
- Ability to follow recipes and kitchen standards
- Food Safe Training certification is required or must be completed
- Ability to work flexible schedules including mornings, nights, weekends, and holidays
- Strong attention to detail
- Good communication skills
- Eligible to work in Canada without sponsorship
Job Qualifications
- Culinary education is strongly preferred but several years of commercial cooking experience may substitute
- Previous experience in a pastry kitchen, ideally in a high-volume or fine dining environment
- Strong understanding of pastry techniques, including baking, decorating, and plating
- Attention to detail, with a commitment to producing high-quality pastries and desserts
- Ability to work in a fast-paced environment, managing multiple tasks effectively
- Excellent teamwork and communication skills
- Eligibility to work in Canada without sponsorship
Job Duties
- Clean and process raw ingredients, preparing mise-en-place and bases for pastry items
- Ensure high standards of food hygiene, storage, and kitchen cleanliness
- Complete Food Safe Training certification
- Prepare consistent, high-quality pastry items per guest orders, following recipe and presentation standards
- Set up and maintain workstation for breakfast, lunch, or dinner service, prepping only what is needed
- Operate, maintain, and clean kitchen equipment such as fryers, stoves, and mixers
- Label, rotate, and store perishables properly, checking stock levels and noting shortages
- Minimize food waste, adhering to food cost and usage policies
- Communicate with the Pastry Chef, contributing to menu development and recipe creation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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