Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
Therapy and mental health resources
next-day pay
Employee perks and discounts
Dining Discounts
Gym membership discounts

Job Description

Husk is a distinguished restaurant located in the vibrant heart of downtown Nashville, Tennessee, famously known as Music City. Renowned for its dedication to Southern cuisine, Husk offers an ingredient-driven menu that honors the rich history and evolution of the region's culinary traditions. The restaurant takes pride in rediscovering heirloom products and integrating local customs to redefine the dining experience in Nashville. As one of the city's most celebrated dining destinations, Husk not only provides an exceptional culinary journey but also fosters a culture deeply rooted in hospitality and community engagement. The establishment is part of a larger restaurant group... Show More

Job Requirements

  • One plus year of pastry experience in a professional kitchen or bakery
  • detail-oriented and organized
  • focused on consistency
  • passionate about pastry technique
  • open to learning
  • comfortable in a fast-paced, team-oriented kitchen
  • reliable and punctual
  • able to take direction well

Job Qualifications

  • One plus year of pastry experience in a professional kitchen or bakery
  • detail-oriented and organized
  • focused on consistency
  • passionate about pastry technique
  • open to learning
  • comfortable in a fast-paced, team-oriented kitchen
  • reliable and punctual
  • able to take direction well

Job Duties

  • Prepare a variety of pastries, plated desserts, breads, and components according to standardized recipes
  • assist in menu development, seasonal dessert features, and daily prep
  • ensure consistency in quality, presentation, and portioning
  • maintain clean, organized, and well-stocked pastry and prep stations
  • follow food safety, sanitation, and allergen protocols at all times
  • work closely with the BOH team to support service and special events

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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