Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
The hiring establishment is a professional kitchen renowned for its commitment to culinary excellence in the dessert and pastry segment. This organization caters to a wide clientele that appreciates high-quality baked goods and intricately crafted desserts. The business consistently upholds standards that emphasize freshness, creativity, and the precise execution of recipes. As a result, it maintains a reputation that draws pastry enthusiasts and food lovers seeking memorable gastronomic experiences. The kitchen is equipped with state-of-the-art baking and pastry equipment, enabling the team to produce a wide variety of specialty items that meet exacting quality standards. The team operates in a... Show More
Job Requirements
- ServSafe certification or ability to obtain
- strong teamwork, communication, and multitasking skills
- clear understanding of pastry fundamentals, baking methods, and techniques
- basic knowledge of weights, measurements, and recipe scaling
- ability to lift at least 25 lbs and work on your feet for extended periods
- positive attitude, willingness to learn, and ability to work under pressure
Job Qualifications
- Minimum 2 years experience working in a professional pastry kitchen
- strong teamwork, communication, and multitasking skills
- clear understanding of pastry fundamentals, baking methods, and techniques
- basic knowledge of weights, measurements, and recipe scaling
- ServSafe Certification or ability to obtain
- positive attitude, willingness to learn, and ability to work under pressure
Job Duties
- Assist in daily preparation and production of pastry items according to recipes and standards
- ensure consistency, accuracy, and timeliness in all tasks
- apply proper pastry and baking methods, techniques, and presentation standards
- accurately scale recipes, apply basic math to yields, and follow measurements
- fulfill incoming order requisitions and assist in service needs
- maintain a clean, organized, and sanitized workstation at all times
- safely handle and operate pastry equipment
- follow all food safety, sanitation, and ServSafe guidelines
- work collaboratively with the team, displaying confidence and teamwork
- learn from mistakes and take ownership of tasks
- adapt to rotating schedules based on the volume of the establishment, including mornings, nights, weekends, and holidays
- must have open availability including nights, weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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