Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
short-term disability
Employer-paid life insurance
long-term disability
Employee Referral Bonus Program
DailyPay
Paid Time Off
Paid holidays
401(k) retirement plan
Job Description
The Heritage at Brentwood is a premier senior living community that stands out for its dedication to high-quality food and genuine southern hospitality. Located in an inviting and comfortable environment, this establishment caters to the diverse needs of senior residents by providing exceptional culinary experiences across several dining venues and event spaces. The Heritage at Brentwood is known for paying a fair wage and offering a better working atmosphere than typical hotels and restaurants, reflecting its commitment to valuing employees from all walks of life and cultural backgrounds. This community prides itself on fostering a supportive and inclusive workplace where... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of pastry cook experience in a relevant setting
- Ability to follow food safety and sanitation standards
- Effective English communication skills
- Availability to work Sunday through Thursday day shifts
- Ability to maintain hygiene and dress code standards
- Willingness to undergo pre-employment criminal background check and drug screening
Job Qualifications
- At least 3 years' experience as a pastry cook in hotel, restaurant, country club or similar industry producing pastries, desserts, and breads from scratch
- Ability to understand and follow instructions in English and communicate effectively
- Working knowledge of kitchen equipment operations and maintenance
- Understanding of measurements, conversions, nutrition, and diet
- Comfortable working independently and with others
- Ability to provide photo samples of dessert and pastry creations
Job Duties
- Prepare pastries, baked goods, and desserts under the guidance of the Pastry Chef
- Prepare all food served according to standard recipes and special dietary orders
- Organize pastry production in a cost-effective manner and in accordance with health and safety standards
- Maintain assigned workstation in a safe and sanitary condition
- Comply with standards for personal hygiene and dress code
- Operate and maintain kitchen tools and equipment
- Support special events and daily specials production
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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