Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pre-tax commuter benefits
Employee assistance program
Pet Insurance Discounts
Family meal provided
On-site Educational Classes
Job Description
Bastion Hospitality LLC is a dedicated hospitality company committed to delivering extraordinary experiences for both guests and staff. This organization upholds its mission to operate as a financially responsible entity while fostering a work environment where employees feel valued and motivated. With a culture based on respect, empowerment, pride, mentorship, and fun, Bastion Hospitality prioritizes creating an atmosphere where hospitality professionals can thrive both personally and professionally. The company places a strong emphasis on respect for everyone involved — from team members to guests, partners, and purveyors — and encourages team members to act with a sense of urgency and... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of professional cooking experience in similar caliber establishments
- ability to work flexible schedule including nights, weekends, and holidays
- excellent communication skills
- must be punctual and able to maintain kitchen equipment
- knowledge of basic pastry techniques
- ability to handle multiple tasks and communicate effectively
- must be personable and motivating
Job Qualifications
- Minimum 1-3 years professional cooking experience in a restaurant or similar establishment
- high school diploma or equivalent
- ability to add, subtract, multiply, and divide in all units of measure
- excellent verbal and written communication skills
- ability to read, speak, and interpret documents in clear English
- organized and motivating personality
- working knowledge of reservation management systems highly preferred
Job Duties
- Oversees assigned areas of pastry production and works service
- execute recipes
- maintain kitchen equipment
- be punctual
- use working knowledge of basic pastry techniques such as scaling, mixing, proofing, baking, decorating, and finishing
- assist in the production of dynamic pastry programs including seasonal specials
- ensure quality standards are achieved daily
- assure all necessary items are in the restaurant and bakery at the start of the shift
- communicate ingredient and material needs in appropriate timeframe
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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