Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
uniform provided
Job Description
This position is available at a reputable hospitality establishment that values a drug-free workplace, ensuring a safe and professional environment for all employees. Candidates will undergo pre-employment screenings and background checks to confirm their suitability, reflecting the company’s commitment to workplace safety and integrity. The organization operates in the culinary sector, with a significant focus on high-quality food and beverage service, particularly within banquet and pastry operations. It holds a strong reputation for excellence and maintaining high standards in food preparation, employee conduct, and customer satisfaction.
The Pastry Cook role is a critical position within the culinary department, reportin... Show More
The Pastry Cook role is a critical position within the culinary department, reportin... Show More
Job Requirements
- Minimum of 2 years of experience as a cook in a high volume restaurant
- able to speak and read English
- able to work weekends and holidays
- cake decorating experience
- must comply with drug-free workplace policies
- must pass pre-employment screenings and background checks
- ability to stand and walk for extended periods
- capability to lift heavy items up to 50 lbs
- willingness to work in hot kitchen environments
- availability for flexible work schedules including weekends and holidays
Job Qualifications
- Minimum of 2 years of experience as a cook in a high volume restaurant
- cake decorating experience
- ability to speak and read English
- experience with bakery and pastry preparation
- knowledge of food safety and sanitation practices
- proficiency in use of kitchen equipment including mixers, slicers, ovens, and proof boxes
- good organizational and multitasking skills
- ability to work effectively in fast-paced environments
- strong communication skills
- teamwork and leadership skills
- certified trainer experience is a plus
Job Duties
- Track attendance of FOH/BOH hourly staff
- keep BEO binder updated and send out weekly BEO run
- assist the Chef in the performance of administrative tasks
- check staffing, uniforms, daily production sheets
- access and use Food and Beverage computer programs such as Chef Tech
- deliver training as certified trainer of department
- maintain proper maintenance of all walk-in coolers and storage areas
- oversee the physical inventory process
- oversee scheduling and labor management practice
- responsible for full set up and preparation of pastry items for outlets
- assist Pastry Chef with organization and sanitation of main kitchen including walk-ins and freezers
- control quality and consistency of all food served
- ensure that station or relevant prep list is set in a timely manner
- demonstrate knowledge of all pastry items produced by an assigned station
- handle and store food properly and safely
- produce all orders consistently, quickly, and in accordance with established quality standards
- demonstrate safe and competent use of all tools such as knives, hand tools, utensils, slicers, pans, pots, ovens, grills, fryers, steamers
- demonstrate knowledge of all basic pastry techniques including baking, cooking, whipping, folding, grating, piping, coating
- assist Restaurant Pastry Chef with delegation of work
- dress in full appropriate uniform at all times
- respect scheduled hours of work
- demonstrate respect for fellow associates, equipment, and customers
- communicate with supervisory staff after each daily shift on work tasks
- demonstrate organization skills, perseverance, drive for results
- communicate needs for area to supervisor
- take responsibility in absence of supervisor
- derive satisfaction from producing excellent pastry goods
- maintain highest ethical standards
- prove ability to work with a variety of people
- perform other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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