Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
401k plan
401K Matching
Dental Insurance
Food provided
Health Insurance
Life insurance
Opportunities for advancement
Paid Time Off
Vision Insurance
Job Description
Gianni's at the Former Versace Mansion is an iconic fine-dining establishment located in the historic Villa Casa Casuarina in Miami Beach. Known for its luxurious ambiance and exceptional culinary offerings, Gianni's offers an unparalleled dining experience that combines elegance and artistry inspired by the legacy of Gianni Versace. This celebrated venue brings together a passionate team dedicated to providing guests with exquisite cuisine and memorable moments in an atmosphere that exudes sophistication and style. The restaurant is committed to high standards of hospitality and culinary excellence, making it a coveted destination for both locals and international visitors.
Th... Show More
Th... Show More
Job Requirements
- Basic pastry or baking knowledge (school or hands-on experience preferred)
- Ability to follow instructions, learn quickly, and take feedback
- Strong work ethic, punctuality, and reliability
- Ability to lift up to 40 lbs and stand for extended periods
- Availability for weekends and holidays
- Legal authorization to work in the U.S.
Job Qualifications
- Basic pastry or baking knowledge (school or hands-on experience preferred)
- Ability to follow instructions, learn quickly, and take feedback
- Strong work ethic, punctuality, and reliability
- Experience or willingness to work in a high-volume professional kitchen
- Knowledge of food safety standards (HACCP) preferred
- Ability to work as part of a team in a fast-paced environment
Job Duties
- Assist in the daily production of pastries, desserts, sauces, creams, doughs, mousses, glazes, and chocolate elements
- Follow recipes with accuracy and maintain consistency in preparation and flavor
- Set up and maintain the pastry station for service
- Assist with plating desserts during service following the Executive Pastry Chef's standards
- Maintain cleanliness, organization, and proper storage according to food-safety guidelines (HACCP)
- Label, date, and rotate products correctly (FIFO)
- Support production for high-volume events, banquets, and special menus
- Operate pastry equipment and tools safely (mixers, ovens, dehydrators, etc.)
- Work efficiently under pressure while maintaining a positive and professional attitude
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter