Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pre-tax commuter benefits
Employee assistance program
Pet Insurance Discounts
family meal
Job Description
Bastion Hospitality LLC is a distinguished hospitality company committed to delivering extraordinary experiences for both guests and staff. Known for its dedication to respect, empowerment, pride, mentorship, and embracing challenges, Bastion Hospitality has established itself as a leader in the hospitality industry. The company fosters an environment where work feels rewarding and enjoyable, whilst operating as a financially responsible organization. With a team of seasoned hospitality professionals, Bastion Hospitality values collaboration, personal and professional development, and providing generous hospitality alongside distinctive cuisine and exceptional service. The organization is also firmly committed to diversity and inclusion, being an equal opportunity employer... Show More
Job Requirements
- Minimum 1-3 years professional cooking experience in restaurant or similar establishment
- high school diploma or equivalent level of education
- must be able to add, subtract, multiply, and divide in all units of measure
- excellent verbal and written communication skills
- ability to read, speak, and interpret documents in clear English
- must be able to work a flexible schedule including nights, weekends, and holidays
- must be organized and personable
Job Qualifications
- Minimum 1-3 years' professional cooking experience in a restaurant or similar caliber establishment
- high school diploma or equivalent
- excellent verbal and written communication skills
- ability to read, speak, and interpret documents in clear English
- organized and motivating with excellent communication skills
- working knowledge of reservation management systems is highly preferred
- passion for pastry making as a career and profession
Job Duties
- Oversees assigned areas of pastry production and works service
- execute recipes, maintain kitchen equipment, and always be on time
- use working knowledge of basic pastry techniques including scaling, mixing, proofing, baking, decorating, finishing
- assist in the production of a dynamic pastry program for the restaurants and bakery including seasonal specials
- ensure stated direction and guidance in quality standards are achieved daily
- assure all necessary items are in the restaurant or bakery at the start of the shift
- communicate any needs in appropriate timeframe, ensuring all ingredients meet quality standards and align with the chef's standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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