Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
401k plan
401K Matching
Dental Insurance
Food provided
Health Insurance
Life insurance
Opportunities for advancement
Paid Time Off
Vision Insurance
Job Description
Gianni's at the Former Versace Mansion, also known as The Villa Casa Casuarina, is an iconic dining establishment nestled in a historic and luxurious setting in Miami. This highly distinctive venue combines rich history with upscale dining, offering guests a unique experience in a location once owned by famed fashion designer Gianni Versace. The restaurant prides itself on high-quality cuisine, exceptional service, and an environment that captures the grandeur and elegance of a past era while providing modern luxury. Gianni's is recognized not only for its exquisite surroundings but also for its dedication to culinary excellence, making it a sought-after... Show More
Job Requirements
- Basic pastry or baking knowledge (school or hands-on experience preferred)
- Ability to follow instructions, learn quickly, and take feedback
- Strong work ethic, punctuality, and reliability
- Ability to lift up to 40 lbs and stand for extended periods
- Availability for weekends and holidays
- Legal authorization to work in the U.S.
Job Qualifications
- Basic pastry or baking knowledge
- Ability to follow instructions and learn quickly
- Strong work ethic, punctuality, and reliability
- Ability to operate pastry equipment safely
- Experience in a high-volume kitchen is a plus but not required
- Excellent communication skills
- Ability to work effectively as part of a team
Job Duties
- Assist in the daily production of pastries, desserts, sauces, creams, doughs, mousses, glazes, and chocolate elements
- Follow recipes with accuracy and maintain consistency in preparation and flavor
- Set up and maintain the pastry station for service
- Assist with plating desserts during service following the Executive Pastry Chef's standards
- Maintain cleanliness, organization, and proper storage according to food-safety guidelines (HACCP)
- Label, date, and rotate products correctly (FIFO)
- Support production for high-volume events, banquets, and special menus
- Operate pastry equipment and tools safely (mixers, ovens, dehydrators, etc.)
- Work efficiently under pressure while maintaining a positive and professional attitude
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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