Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Job Description
The hiring establishment is a reputable hospitality business operating in the food service industry, specializing in baking and pastry preparation services. This dynamic environment runs seven days a week and operates around the clock, making it essential for all staff to maintain a professional and hospitable attitude consistently. Known for its commitment to quality and excellence, the company has cultivated a robust reputation for delivering exceptional pastry and baked goods to its customers. Their focus on adhering to standard portion sizes, cooking methods, and kitchen procedures ensures customers experience both consistency and high-quality service.
The company is currentl... Show More
The company is currentl... Show More
Job Requirements
- 2-3 years experience
- Ability to read, write, speak and understand the English language
- Ability to grasp, lift and/or carry weights up to 30 lbs
- Ability to stand and work continuously in confined spaces
- Ability to perform duties within extreme temperature ranges
- Ability to solve practical problems
- Ability to interpret instructions provided in various forms
Job Qualifications
- Good working knowledge of accepted standards of sanitation
- Ability to read, write, speak and understand the English language in order to communicate with guests and other team members
- Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 30 lbs. on continuous schedule
- Ability to stand and to work continuously in confined spaces
- Ability to perform duties within extreme temperature ranges
- Ability to solve practical problems and deal with a variety of variables in situations where only limited standardization exists
- Ability to interpret a variety of instructions furnished in written, oral, schedule or recipe form
Job Duties
- Assume 100% responsibility for quality of products served
- Understands and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean sanitary work station area including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Understands food safety and helps control bacteria growth by keeping away from the danger zone
- Understands shelf life and thaw time of a product
- Closes kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Attends all scheduled employee meetings and brings suggestions for improvement
- Performs other related duties as assigned by the Pastry and/or Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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