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Dartcor

Pastry Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $27.00
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Work Schedule

Standard Hours
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Life insurance
Vision Insurance
401(k)
Paid Time Off
gratuity

Job Description

Omacr Caterers is a distinguished member of the Dartcor Enterprises family, an innovative organization dedicated to redefining hospitality as a dynamic force for connection, culture, and community. Operating alongside sister brands like Dartcor Hospitality and Chelsea Hospitality, Omacr Caterers forms part of a comprehensive ecosystem that brings hospitality experiences to life across various domains including workplace environments, special events, and dining experiences. This collaboration fosters an environment where hospitality transcends traditional service delivery to become a meaningful bridge connecting people and places, with a forward-thinking approach that continually adapts to the future of the industry.

At Omacr Caterers, ... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven experience as a pastry cook in a professional kitchen
  • Working knowledge of core pastry techniques
  • Ability to follow structured recipes and production systems
  • Ability to lift up to 50 lbs and stand for long periods
  • Valid driver's license and clean driving record
  • Ability to work a 4:00 AM start time and flexible schedule including weekends
  • Strong communication and team collaboration skills

Job Qualifications

  • Proven experience as a pastry cook in a professional kitchen
  • Working knowledge of core pastry techniques
  • Ability to execute structured formulas with precision
  • Coachable mindset with excitement for long-term growth
  • Excellent time management and organizational skills
  • Comfortable in a fast-paced hands-on entrepreneurial kitchen environment
  • Strong problem-solving skills with a positive attitude
  • Ability to lift up to 50 lbs and remain on your feet for extended periods
  • Valid driver's license and clean driving record required due to occasional deliveries using a company vehicle

Job Duties

  • Prepare and bake a full range of fresh pastries daily using established formulas and production systems including quick breads cookies cakes pies choux sweet breads laminated doughs and more
  • Execute consistent high-quality pastry production with exceptional attention to detail
  • Work closely with the Executive Chef team to learn systems recipes and operational standards with the opportunity to contribute creative input as skills grow
  • Assist in the development of seasonal and limited-time offerings learning the full R&D-to-execution process
  • Maintain the highest standards of food quality cleanliness organization and presentation
  • Order ingredients track usage and manage weekly pastry inventory with accurate documentation
  • Support menu execution and recipe testing for General Coffee Co and catering programs
  • Provide pastry support for sister companies Ome Caterers The Morris Proper and The Maple based on event volume and operational needs
  • Occasionally assist with delivering product to General Coffee Co using a company vehicle
  • Follow all food safety sanitation and kitchen SOPs
  • Demonstrate leadership qualities with the expectation of growing into a future Pastry Lead

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location