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Job Overview
Employment Type
Hourly
Full-time
Compensation
Hourly
Range $23.00 - $27.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive wage
Comprehensive health insurance
Vision Insurance
paid holiday pay
Paid vacation pay
daily meals
Uniforms and uniform care
sick pay
Disability Coverage
Life insurance
Discovery nights at Four Seasons properties
Parental leave pay
Parking discounts
Metro transit discounts
Staff lounge access
Fur baby insurance
401(k) retirement plan
Discounted accommodations
Dental coverage available at discounted rate
Job Description
Four Seasons Hotels and Resorts is a leader in the luxury hospitality industry, known worldwide for delivering exceptional guest experiences through its commitment to quality, service, and innovation. Founded in 1960, Four Seasons has grown to encompass more than 100 hotels and resorts in key locations around the globe. The company values its people as its greatest asset, fostering a culture of respect, collaboration, and continuous growth. This dedication to its workforce creates an environment where employees are motivated to exceed expectations and contribute to the brand’s promise of genuine luxury and heartfelt service.
Four Seasons Hotel Minneapolis... Show More
Four Seasons Hotel Minneapolis... Show More
Job Requirements
- Valid work authorization for the U.S.
- High school education or equivalent
- 3 to 5 years of relevant culinary experience
- Ability to follow recipes and presentation standards
- Excellent communication skills
- Strong attention to detail
- Ability to work in a team environment
- Flexible availability to work various shifts
- Willingness to learn and grow in a professional culinary setting
Job Qualifications
- High school education, cooking school or culinary institute education or equivalent experience
- Minimum 3-5 years culinary or related work experience
- Excellent communication and organization skills
- Ability to work with careful and meticulous nature
- Strong sense of urgency
- Strong interpersonal skills
Job Duties
- Produce and assist with mise-en-place and cooking of all menu items ensuring high standards are maintained for all outlets
- Ensure superior production of sweet items including pastries, cakes, ice creams, sorbets, breads, chocolates for all outlets as well as banquets and amenities
- Establish standard recipes and ensure compliance with them
- Communicate regularly with Pastry management team and contribute to menu development and recipe creation for a variety of outlets
- Create and maintain a positive work environment conducive to learning and growth for all team members
- Assist in prep work as required for the next shift
- Participate in special event preparations such as wedding cakes, banquets, or bread work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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