Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Pet insurance
flexible schedules
50% food discount
Education Assistance
Tuition Reimbursement
Career advancement opportunities
Job Description
Jose Andres Group is a distinguished collective of restaurants that embodies the mission of changing the world through the power of food. Founded by the renowned chef Jose Andres, this dynamic culinary organization encompasses a diverse range of dining experiences, from fast casual eateries to fine dining establishments that hold prestigious accolades such as Michelin stars. The group is committed to delivering exceptional quality and creativity across multiple cuisines, including Spanish, American, Mexican, Greek, Peruvian, and more. This variety not only reflects the extensive culinary travels and research of Jose Andres and his team but also caters to a broad... Show More
Job Requirements
- Ability to set up and maintain a clean and organized workspace
- Knowledge of menu items and recipes
- Ability to take direction and work in a team environment
- Capability to stand or walk for long periods
- Ability to lift up to 30 lbs regularly and occasionally up to 50 lbs
- Good manual dexterity and physical stamina
- Ability to communicate effectively with team members
- Must be self-motivated and organized
Job Qualifications
- Culinary school or equivalent experience
- Previous experience as a pastry cook or baker
- Knowledge of pastry techniques and dessert preparation
- Ability to work under pressure and in a team environment
- Strong organizational and problem-solving skills
- Familiarity with food safety standards
- Passion for culinary arts and continuous learning
Job Duties
- Leverage culinary skills to prep and run pastry station during service
- Work with kitchen team to prepare and reproduce menu items
- Exceed guest expectations with quality and presentation of pastries
- Maintain clean and organized workspace
- Adhere to food safety guidelines
- Manage time effectively in a fast-paced kitchen
- Continuously learn and expand knowledge of food and beverage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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