Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $27.00
Work Schedule
Weekend Shifts
Benefits
PTO
Paid sick time
Health Insurance
Vision Insurance
Dental Insurance
wellness reimbursement
Free RTD pass
Store discount
Educational Reimbursement
Advancement opportunities
Great company culture
Job Description
The Kitchen Bistro, situated in Boulder, is a beloved community gathering spot recognized for its seasonal menu and shared plates served within a modern, rustic ambiance. Known for its commitment to quality and local ingredients, The Kitchen Bistro has established itself as a go-to destination for both residents and visitors seeking a warm, inviting dining experience that celebrates the local food culture. As a restaurant that values community connection and culinary innovation, it provides not only exceptional food but also an environment where friends, families, and neighbors can come together to enjoy memorable meals and moments.
The role o... Show More
The role o... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of pastry cooking experience preferred
- Must be at least 18 years of age
- Ability to work evenings, weekends, and holidays
- Ability to stand for extended periods
- Ability to lift and/or move up to 50 pounds
- Ability to maintain cleanliness and sanitation standards
- Effective communication skills
- Ability to follow recipes and maintain quality standards
Job Qualifications
- Two years of experience preferred
- Excellent understanding of various ingredients, equipment, and procedures
- Passionate about quality local foods and the standards by which it is served
- Superior temperament, adaptable nature, and good communication skills
- Demonstrate integrity in all areas, both personal and professional
- Must be able to operate effectively as part of a team and communicate clearly
- The ability to work evenings, weekends, and holidays
- Must be at least 18 years of age
Job Duties
- Assisting in pastry menu execution
- Responsible for the appearance and taste of all pastry items to the restaurant's standards
- Organizing and executing daily prep duties
- Communication with the head chef and sous chef regarding prep and menu items
- Responsible for organization, cleanliness, sanitation, and maintenance of pastry equipment and area per regulations of the health department and the standards of cleanliness put forth by the restaurant
- Communication with the chef and/or manager on duty about all pastry-related issues, menu changes, and/or updates before, after, and during service
- Responsible for receiving orders from purveyors and assuring their accuracy
- Ensure quality and standards are always upheld through proper preparation of food and adherence to recipes
- Assist the team as needed
- Perform related work as requested
- model and promote teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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