Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Eden Roc Miami Beach is an iconic oceanfront resort situated in the vibrant heart of Miami Beach, Florida. Known for its luxurious accommodations, breathtaking ocean views, and exceptional service, Eden Roc Miami Beach is a premier destination for travelers seeking sophistication and comfort. The resort boasts an elegant, stylish atmosphere complemented by lavish amenities that create an unforgettable guest experience. As part of the renowned Davidson Hospitality Group, which manages a collection of distinguished hotels, restaurants, and entertainment venues across the United States, Eden Roc Miami Beach upholds the highest standards in hospitality and guest services. Davidson Hospitality Group is... Show More
Job Requirements
- minimum 2 years pastry experience
- college degree or certification in culinary or hospitality field preferred
- food and beverage service worker permit where applicable
- ability to communicate effectively with the public and team members
- ability to work extended hours when business necessitates
- read, write and speak and understand English
- ability to understand financial goals and accomplish them
Job Qualifications
- minimum 2 years pastry experience
- college degree or certification in culinary or hospitality field preferred
- food and beverage service worker permit where applicable
- ability to communicate effectively with the public and team members
- ability to work extended hours when necessary
- fluency in English
- ability to understand and achieve financial goals
Job Duties
- assist in the preparation of pastries and desserts
- bake various types of pastry products
- present and decorate pastries attractively
- collaborate with pastry chefs to innovate dessert offerings
- maintain cleanliness and organization in the kitchen
- follow food safety and hygiene regulations
- manage inventory and ingredients efficiently
Job Qualifications
Experience
Mid Level (3-7 years)