Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
daily complimentary meals
Career development opportunities
Flexible Shifts
Job Description
DO & CO is a globally recognized leader in luxury gourmet entertainment, specializing in hospitality services across three major segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. Operating in 32 locations across 12 countries and three continents, DO & CO is dedicated to delivering exquisite culinary experiences and impeccable service standards worldwide. The company has built a reputation for refining classic flavors, innovating new culinary concepts, and consistently exceeding expectations, making it a premier choice for those passionate about high-quality hospitality and gourmet food production.
DO & CO is currently seeking a talented Pastry Cook ... Show More
DO & CO is currently seeking a talented Pastry Cook ... Show More
Job Requirements
- Minimum of 2 years of experience in pastry/bakery preferably with large production volume
- Knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times
Job Qualifications
- Proactivity and self-organization
- Ability to manage through a substantial workload
- Capability to work independently as well as in a team environment
- Ability to complete assigned tasks within the given time to meet strict deadlines
- Ability to accurately monitor wastage
- Flexibility to work different shifts including night, weekends, and holidays
Job Duties
- Bake and prepare pastry items according to specification/recipe
- Monitor wastage and complete assigned tasks on multiple stations within the given time to meet strict deadlines
- Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
- Report problems with the food safety management system to their manager and the hygiene and food safety team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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