Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
growth opportunities
dynamic team environment
Fast-paced work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished leader in the hospitality industry, known for its dedication to fostering a supportive and growth-oriented environment for its team members. Established in 2009 by Steve Palmer, IRHG has grown to encompass over 30 locations, each committed to delivering exceptional guest experiences through a culture that prioritizes the well-being and professional development of its employees. IRHG is more than just a workplace; it is a family and a lifestyle where hospitality is approached with heart and passion.
IRHG offers its employees generous benefits, internal growth opportunities, and a work atmosphere that encourages c... Show More
IRHG offers its employees generous benefits, internal growth opportunities, and a work atmosphere that encourages c... Show More
Job Requirements
- Minimum of one year experience in a pastry kitchen
- Positive energy and team player attitude
- Ability to speak, read and understand basic baking and cooking directions
- Effective communication skills
- Flexible schedule availability including days, nights, weekends and holidays
- Physical ability to stand, walk, stoop, kneel, push, pull or lift as required
Job Qualifications
- Minimum of one year experience in a pastry kitchen preparing and cooking
- Positive energy and readiness to assist support staff and work as a team player
- Ability to speak, read and understand basic baking and cooking directions
- Effective communication skills with managers, employees and guests
- Ability to work flexible schedule including days, nights, weekends and holidays
- Ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling or lifting
Job Duties
- Prepare all dessert and baked good items on the menu using our standard recipe card for preparation of all products
- Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
- Complete a daily prep list and closing checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations
- Clean tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
- Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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