Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free room nights
Discounted and Friends & Family Room Rates
Free parking
Generous Paid Time Off
Retail Discounts
Job Description
Hypsi is the signature restaurant located within the brand-new Hotel Daphne in the heart of Houston Heights, Texas. This distinctive culinary venue embraces an Italian-inspired menu paired with a unique Houston spirit, offering patrons an experience that combines traditional flavors with a vibrant local twist. Hypsi is set in a prime location and is designed to become a cornerstone restaurant in the community. As part of Hotel Daphne, it prides itself on exceptional hospitality, high-quality ingredients, and a dynamic dining environment. The restaurant initially opens with dinner service and plans to expand into breakfast and lunch, showcasing its versatile and... Show More
Job Requirements
- Able to perform essential functions safely and successfully consistent with the ADA, FMLA, and other federal, state and local standards, including meeting quality standards
- ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state and local standards
- must be able to lift and carry up to 25 lbs
- must be able to sit, stand, and squat frequently
- flexibility to work early mornings, weekends, and holidays as needed
Job Qualifications
- 1-2 years of experience in a professional bakery, pastry kitchen, or restaurant setting (Italian pastry experience preferred)
- knowledge of bread baking, pastry techniques, and dessert plating
- ability to follow recipes precisely and maintain consistency in product quality
- strong organizational and time-management skills
- team-oriented attitude with a passion for the culinary arts
- culinary or pastry degree or certification is a plus
Job Duties
- Prepare and bake a variety of house-made breads, pastries, cakes, cookies, and desserts according to restaurant recipes and standards
- produce gelato, sorbet, and ice cream
- maintain mise en place and ensure product freshness and quality at all times
- operate and maintain bakery and pastry equipment safely and efficiently
- monitor ingredient inventory, assist with ordering, and minimize food waste
- maintain a clean, organized, and sanitary work area in compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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