Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Paid training
Referral program
Vision Insurance
Job Description
Cooper's Hawk Winery & Restaurants is a modern winery and dining establishment known for delivering an extraordinary culinary and wine experience to its guests. With multiple locations across the United States, Cooper's Hawk combines the craftsmanship of winemaking with high-quality dining, creating a unique atmosphere that appeals to wine enthusiasts and food lovers alike. The brand is recognized for its innovative approach to hospitality, offering a diverse selection of wines paired expertly with an imaginative menu to cater to guests seeking a memorable culinary adventure. The upcoming opening of Cooper's Hawk in Madison, AL represents an exciting addition to the... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year line cook experience in upscale casual dining or an equivalent service environment
Job Qualifications
- Minimum of 1 year line cook experience in upscale casual dining or an equivalent service environment
- strong attention to detail in recipe preparation and presentation
- ability to multitask and manage time efficiently in a fast-paced kitchen
- excellent communication skills for teamwork and coordination
- familiarity with kitchen equipment maintenance and sanitation standards
- ability to follow departmental checklists and standard operating procedures
- passion for pastry arts and culinary creativity
Job Duties
- Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification
- follow recipes, manage portion control, and adhere to presentation specifications
- set up station according to established specifications
- properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time
- restock all items as needed throughout the shift
- assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- maintain kitchen equipment in "like new" condition
- clean and maintain station using necessary safety, sanitation, and organizational skills
- maintain professional relationships and clear communications with all Managers and Team Members
- follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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