Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Do-Rite Donuts & Chicken is a chef-owned establishment located in Chicago, renowned for its artisan approach to classic comfort foods. This vibrant and customer-focused restaurant is celebrated for its hand-crafted, small-batch donuts, delicious chicken sandwiches, and made-to-order breakfast sandwiches. Emphasizing quality, freshness, and creativity, Do-Rite Donuts & Chicken takes pride in offering an exceptional dining experience with a focus on ethically sourced, Chicago-roasted Dark Matter Coffee. The establishment's culinary philosophy centers around three core values: everything is made in-house, produced in small batches, and served fresh all day long. This commitment to quality, combined with a supportive work environment, reflects... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a pastry cook or similar culinary work preferred
- Ability to stand and walk for extended periods
- Ability to lift up to 50 pounds occasionally
- Willingness to work varied shifts including weekends
- Ability to follow detailed instructions and recipes
- Reliable and punctual
- Strong communication skills
- Commitment to food safety and quality standards
Job Qualifications
- High school diploma or equivalent
- Previous experience as a pastry cook or in a similar culinary role preferred
- Basic knowledge of baking techniques and pastry preparation
- Ability to follow recipes and instructions accurately
- Strong attention to detail and commitment to food quality
- Good communication skills in English
- Ability to work flexible hours, including weekends
- Physical ability to perform job duties safely and effectively
- Familiarity with food safety and sanitation standards
Job Duties
- Prepare, produce and present pastries/baked goods and/or desserts according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
No experience required
Job Location
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