Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a prominent name in the hospitality industry, widely recognized for its commitment to prioritizing people above all else. Founded in 2009 by Steve Palmer, IRHG has built a reputation for fostering a family-like work environment where hospitality transcends a mere job to become a lifestyle and an exciting journey. With over 30 locations, the group offers generous benefits and abundant opportunities for internal growth, ensuring that every team member has a chance to progress and thrive. IRHG’s mission is to revolutionize the hospitality industry, creating a space where employees feel valued and motivated... Show More
Job Requirements
- Minimum of one year experience in a pastry kitchen, preparing and cooking
- Positive energy and ready to assist fellow support staff and work as a team player
- Must be able to speak, read and understand basic baking and cooking directions
- Ability to communicate effectively with managers, employees, and all guests
- Flexible schedule to work days, nights, weekends and holidays
- Constant standing and walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Minimum of one year experience in a pastry kitchen, preparing and cooking
- Positive energy and team player mindset
- Ability to speak, read and understand basic baking and cooking directions
- Ability to communicate effectively with managers, employees, and guests
- Flexible schedule to work days, nights, weekends and holidays
Job Duties
- Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products
- Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
- Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations
- Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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