Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $24.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401k

Job Description

Aba is a distinguished Mediterranean restaurant with a unique California influence, boasting locations in Chicago and Austin. The restaurant is renowned for its innovative culinary approach led by Top Chef Alum, Chef Partner CJ Jacobson, who brings modern creativity to Mediterranean cooking. Aba's menu features a rich variety of dishes inspired by the flavors of the Mediterranean, complemented by a carefully curated beverage program that highlights spirits and rare wines from lesser-known Mediterranean regions. This blend of influences creates a memorable dining experience that showcases the artistry and heritage of the Mediterranean with a contemporary twist. Aba operates under the... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a pastry cook or in a similar role
  • Ability to work flexible hours including weekends and holidays
  • Physical ability to stand for long periods and lift up to 50 pounds
  • Ability to understand and follow detailed instructions
  • Good communication skills
  • Ability to work efficiently under pressure

Job Qualifications

  • Experience in pastry preparation and baking
  • Knowledge of food safety and sanitation standards
  • Strong communication skills
  • Ability to follow recipes and special instructions accurately
  • Ability to work in a fast-paced environment
  • Team player with a positive attitude
  • Basic knife skills
  • High school diploma or equivalent

Job Duties

  • Prepare, produce and present pastries, baked goods and/or desserts according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multi-task calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location