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DO & CO

Pastry Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $26.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

401k
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
daily complimentary meals
Career development opportunities

Job Description

DO & CO is a leading hospitality company that specializes in delivering exceptional culinary experiences across the globe. The company operates in three major business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. This global organization proudly serves gourmet entertainment in 32 locations across 12 countries and 3 continents. DO & CO maintains the highest standards of quality in both its products and services, consistently refining culinary classics while innovating and pushing boundaries in hospitality. With a passion for delivering excellence, this organization is dedicated to fostering creativity, cultivating innovation, and providing impeccable customer service.

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Job Requirements

  • Minimum of 2 years of experience in pastry/bakery preferably with large production volume
  • knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times

Job Qualifications

  • Proactivity and self-organization
  • ability to manage through a substantial workload
  • capability to work independently as well as in a team environment
  • ability to complete assigned tasks within the given time in order to meet strict deadlines
  • ability to accurately monitor wastage
  • flexibility to work different shifts including night, weekends, and holidays

Job Duties

  • Bake and prepare pastry items according to specification/recipe
  • monitor wastage and complete assigned tasks on multiple stations within the given time in order to meet strict deadlines
  • comply with all food safety and hygiene regulations as stated in the food safety management system handbook
  • report problems with the food safety management system to their manager and the hygiene and food safety team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location