Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Comprehensive benefits package
Training and development opportunities
Discounted Accommodations at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons is a globally recognized luxury hospitality company known for delivering exceptional guest experiences through its commitment to quality, service, and employee engagement. Powered by a team of dedicated professionals who strive to push boundaries and exceed expectations, Four Seasons creates memorable experiences for guests, residents, and partners worldwide. The company fosters a culture where every team member is valued and encouraged to grow, with an emphasis on treating others with respect and kindness. This foundational belief in human connection and excellence drives Four Seasons to maintain its reputation as a leader in the luxury hotel and resort industry.Show More
Job Requirements
- Culinary education is strongly preferred but several years of commercial cooking experience may substitute
- previous experience in a pastry kitchen, ideally in a high-volume or fine dining environment
- strong understanding of pastry techniques, including baking, decorating, and plating
- attention to detail, with a commitment to producing high-quality pastries and desserts
- ability to work in a fast-paced environment, managing multiple tasks effectively
- excellent teamwork and communication skills
- eligibility to work in Canada without sponsorship
Job Qualifications
- Culinary education is strongly preferred but several years of commercial cooking experience may substitute
- previous experience in a pastry kitchen, ideally in a high-volume or fine dining environment
- strong understanding of pastry techniques, including baking, decorating, and plating
- attention to detail, with a commitment to producing high-quality pastries and desserts
- ability to work in a fast-paced environment, managing multiple tasks effectively
- excellent teamwork and communication skills
- eligibility to work in Canada without sponsorship
Job Duties
- Clean and process raw ingredients, preparing mise-en-place and bases for pastry items
- ensure high standards of food hygiene, storage, and kitchen cleanliness
- complete Food Safe Training certification
- prepare consistent, high-quality pastry items per guest orders, following recipe and presentation standards
- set up and maintain workstation for breakfast, lunch, or dinner service, prepping only what is needed
- operate, maintain, and clean kitchen equipment such as fryers, stoves, and mixers
- label, rotate, and store perishables properly, checking stock levels and noting shortages
- minimize food waste, adhering to food cost and usage policies
- communicate with the Pastry Chef, contributing to menu development and recipe creation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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