Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Uniform allowance
Job Description
Rosewood Mansion on Turtle Creek is a distinguished luxury hotel located in Dallas, Texas, known for its historic charm and exquisite service. This iconic hotel, once a private residence, has been meticulously restored to offer guests an intimate and elegant ambiance. It stands out as one of the most romantic and luxurious destinations in Dallas, providing guests with impeccable service, attentive associates, and thoughtful amenities that elevate their stay to a memorable experience. The hotel’s commitment to excellence is evident in every facet of its operations, creating a seamless blend of old-world charm and modern comfort.
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Job Requirements
- Minimum six months experience as a line cook at a 4 or 5 star hotel or restaurant
- culinary certification preferred
- required to speak, read and write English
- must be able to perform job functions with attention to detail, speed and accuracy
- must be able to prioritize, organize and follow-up
- ability to work with minimal supervision
- physical ability to lift up to 50 pounds
- ability to communicate satisfactorily with guests and co-workers
- must maintain confidentiality of guest information and hotel data
- ability to endure various physical movements throughout work areas
Job Qualifications
- Minimum six months experience as a Line Cook at a 4 or 5 star hotel or restaurant
- culinary certification preferred
- ability to perform job functions with attention to detail, speed and accuracy
- ability to prioritize, organize and follow through
- ability to work well under pressure of meeting production schedules and timelines
- ability to use all senses to ensure quality standards are met
- ability to operate, clean and maintain kitchen equipment
- ability to comprehend and follow recipes
- ability to produce creative and artistic food work
- ability to work cohesively with co-workers as part of a team
- ability to communicate effectively in English
Job Duties
- Maintain complete knowledge of and comply with all departmental policies, service procedures and standards
- ensure that standards are maintained at a superior level on a daily basis
- maintain and strictly abide by state sanitation/health regulations and hotel requirements
- maintain complete knowledge of correct maintenance and use of equipment
- use equipment and tools only as intended, properly and safely
- meet with Kitchen Supervisor to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- complete opening duties including setting up workstation, inspecting cleanliness and working condition of tools and equipment
- start prep work and production of items needed for the day
- select, clean and prepare meat, seafood and vegetables
- prepare and produce sauté, grill and sauce from menu items for designated Food & Beverage outlets
- inform the Kitchen Supervisor of any shortages
- communicate assistance needed during busy periods
- maintain proper storage procedures
- minimize waste and maintain controls to attain forecasted food cost
- disinfect and sanitize cutting boards and worktables
- transport empty, dirty pots and pans to potwash station
- assist stewards for efficient cleanup
- complete closing duties including returning food items to proper storage, rotating products, wrapping, covering, labeling and dating items, cleaning prep areas, and restocking items
- exhibit a friendly, helpful and courteous manner when dealing with guests and fellow employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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