Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Career development opportunities
supportive work environment
Employee Discounts
Health Insurance
Paid Time Off
Retirement Plan
Job Description
The CIA (Culinary Institute of America) is a renowned culinary education establishment known for its commitment to excellence in culinary arts and hospitality management. As a trusted leader in culinary education and training, the CIA offers top-tier programs that prepare students for successful careers in the foodservice and hospitality industries. With a rich history and reputation for innovation, the CIA continues to set standards of quality and professionalism, offering an inspiring environment with a focus on skill development, creativity, and passion for culinary arts. The CIA operates various dining establishments, including the Copia Restaurant and hosts special events and banquets,... Show More
Job Requirements
- AOS Baking and Pastry Arts or a combination of education and experience
- Minimum of one year of pastry experience and or an Associates Degree in Baking and Pastry Arts
- California Food Handler’s Certificate or ability to obtain a certificate within 30 days of hire
- Must be available to work a flexible schedule including days nights and weekends
- Must be able to bend reach and stand for a minimum of eight hours daily
- Must be able to lift and transport a minimum of fifty pounds
- Ability to withstand high ambient temperatures while working in close proximity of cooking equipment
Job Qualifications
- AOS Baking and Pastry Arts or a combination of education and experience
- Minimum of one year of pastry experience and or an Associates Degree in Baking and Pastry Arts
- California Food Handler’s Certificate or ability to obtain a certificate within 30 days of hire
- Demonstrated ability to show a high level of service responsiveness to customers
- Experience in volume cookery
- Excellent written and verbal communication skills required
- Must display a high level of energy and self-motivation
- Demonstrated experience in effective communication that engages guests
Job Duties
- Accurate and expeditious production of recipes with strict adherence to all recipe specifications ensuring minimal waste during all phases of recipe preparation production and service
- Communicates daily with Pastry Chef Sous Chefs Banquet Chef and kitchen team to ensure all food and equipment is available and operational
- Maintains organization of reach-in coolers dry stock with proper storage including proper packaging storage and security of all food items at all stages of receipt or preparation with relation to temperature location labeling packaging and all established procedures adhering to sanitation guidelines
- Maintains proper inventory of station pars on prep list and ordering appropriately Works closely with purchasing to be sure chef’s requirements are met or a satisfactory substitution is found
- Assists with product needs for conferences sampling and Enthusiast classes
- Submits work orders as needed to Facilities Management for any equipment repairs or special cleaning needs ensuring products are available at all times
- Provides superior customer service to our clients and customers
- Assists other team members as needed or directed by Pastry Chef Sous Chefs and Banquet Chef
- Responsible for production of items for events and banquets
- Any and all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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