Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
training programs
Job Description
Our hiring establishment is a prestigious culinary destination known for its commitment to excellence and refined dining experiences. We operate within the hospitality industry, specializing in delivering exceptional cuisine through our esteemed team of chefs and culinary experts. As a recognized leader in fine dining, our establishment prides itself on maintaining the highest standards in food preparation, presentation, and customer satisfaction. With a vibrant environment that fosters creativity and professionalism, we provide our staff with opportunities for growth, continual learning, and collaboration in a dynamic setting.
We are currently seeking a skilled and passionate Pastry Cook to join our excepti... Show More
We are currently seeking a skilled and passionate Pastry Cook to join our excepti... Show More
Job Requirements
- Ability to lift 40 lbs
- Ability to work long hours, evenings, holidays, and weekends
- Ability to remain on feet the majority of the workday
- Ability to operate all kitchen equipment
- Ability to communicate effectively in a collaborative work environment utilizing various technologies such as telephone, computer, web, voice, teleconferencing, e-mail, etc
Job Qualifications
- High school diploma or equivalent
- Culinary degree or certification from a recognized program preferred
- Minimum of two years of experience as a Pastry Cook in high-volume, esteemed fine dining establishments, preferably in hotels, resorts, or private clubs
- Strong knowledge of pastry techniques including baking, decorating, and plating
Job Duties
- Prepare all dessert menu items following recipes and yield guides, according to departmental standards
- Meet with the Executive Pastry Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum amount of supervision
- Inspect the cleanliness and working conditions of all tools, equipment and supplies
- Check production schedule and par
- Establish priority items for the day
- Maintain complete knowledge of correct maintenance and use of equipment
- Clean equipment and workstation thoroughly during and at the end of each shift in order to maintain proper sanitation and orderliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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