Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Wages
Comprehensive benefits package
Training and development opportunities
Discounted accommodations
Complimentary dry cleaning
Complimentary employee meals
Job Description
Four Seasons is a globally recognized luxury hospitality company renowned for its exceptional service standards and commitment to creating memorable experiences for guests. Powered by a dedicated team of passionate individuals, Four Seasons fosters a culture of excellence, collaboration, and continuous improvement. With locations worldwide, Four Seasons offers a distinctive blend of luxury and genuine heart, ensuring that every guest, resident, and partner receives personalized attention and outstanding service. The company prioritizes its employees, believing that the best way to deliver extraordinary guest experiences is through a world-class employee experience and a supportive, inclusive company culture. At Four Seasons, every... Show More
Job Requirements
- culinary education is strongly preferred but several years of commercial cooking experience may substitute
- previous experience in a pastry kitchen, ideally in a high-volume or fine dining environment
- strong understanding of pastry techniques, including baking, decorating, and plating
- attention to detail, with a commitment to producing high-quality pastries and desserts
- ability to work in a fast-paced environment, managing multiple tasks effectively
- excellent teamwork and communication skills
- eligibility to work in Canada without sponsorship
Job Qualifications
- culinary education is strongly preferred but several years of commercial cooking experience may substitute
- previous experience in a pastry kitchen, ideally in a high-volume or fine dining environment
- strong understanding of pastry techniques, including baking, decorating, and plating
- attention to detail, with a commitment to producing high-quality pastries and desserts
- ability to work in a fast-paced environment, managing multiple tasks effectively
- excellent teamwork and communication skills
- eligibility to work in Canada without sponsorship
Job Duties
- clean and process raw ingredients, preparing mise-en-place and bases for pastry items
- ensure high standards of food hygiene, storage, and kitchen cleanliness
- complete Food Safe Training certification
- prepare consistent, high-quality pastry items per guest orders, following recipe and presentation standards
- set up and maintain workstation for breakfast, lunch, or dinner service, prepping only what is needed
- operate, maintain, and clean kitchen equipment such as fryers, stoves, and mixers
- label, rotate, and store perishables properly, checking stock levels and noting shortages
- minimize food waste, adhering to food cost and usage policies
- communicate with the Pastry Chef, contributing to menu development and recipe creation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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