Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
healthcare
Training opportunities
Internal mobility
growth opportunities
Sweet perks
Supportive team environment
Job Description
Maman is a unique and vibrant cafe-bakery-kitchen-event-catering company founded in 2014 by Elisa Marshall and Benjamin Sormonte in Soho, New York City. The company prides itself on creating homemade baked goods and comforting foods inspired by the warmth and authenticity of their own mothers' cooking. Maman is not just a culinary destination but a warm and inviting space characterized by rustic charm, blue and white ceramics, custom-designed cups, and an abundance of greenery and playful bunny motifs. This distinctive atmosphere reflects the company's core values centered around family and community, both in the context of its team and its customers.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a pastry cook or similar role
- Knowledge of pastry arts and baking techniques
- Ability to lift and move up to 50lbs
- Strong teamwork and communication skills
- Flexible availability including weekends and holidays
- Commitment to maintaining cleanliness and adherence to health regulations
- Motivated and positive attitude towards work and learning
Job Qualifications
- Experienced back of house professional
- Knowledge of pastry arts
- Ability to lift and move 50lbs
- Positive and collaborative work attitude
- Quick learner able to adapt to company culture
- Smart, respectful, upbeat, friendly, and efficiency oriented
- Flexible schedule including weekends, holidays, and special events
- Motivated professional willing to learn and progress
Job Duties
- Bake and create in a specific station
- Learn the Maman recipes
- Always keep the kitchen sparkling, no one likes working in a messy place!
- Skillfully completing all facets of Viennoiserie and Pastry production from scaling to mixing, laminating, shaping, baking, decorating
- Follow the guidelines of the pastry chef as well as DOH rules and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.