Pastry Cook

Evanston, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $24.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Do-Rite Donuts & Chicken is a chef-owned, renowned eatery located in Chicago, famous for its artisan hand-crafted donuts, delectable chicken sandwiches, and freshly scrambled breakfast sandwiches. The establishment takes pride in serving Dark Matter Coffee, which is ethically sourced and roasted locally in Chicago. The culinary philosophy at Do-Rite is deeply rooted in three fundamental principles: all food items are made in-house, prepared in small batches, and served fresh throughout the day. This unwavering commitment to quality and taste ensures a truly exceptional dining experience for every guest who walks through their doors.

As a vibrant and dynami... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a bakery or culinary environment preferred
Ability to work flexible hours including weekends
Basic math skills for portion control and recipe measuring
Physical ability to lift up to 50 pounds and stand for extended periods
Good communication skills in English
Ability to follow safety and sanitation procedures
Willingness to work in a fast-paced, busy kitchen environment

Job Qualifications

Proven experience as a pastry cook or similar role
Knowledge of baking techniques and food safety standards
Ability to follow recipes and special orders accurately
Strong multitasking and time management skills
Attention to detail and commitment to quality
Ability to work well in a team
Familiarity with kitchen equipment and safety protocols

Job Duties

Prepare, produce and present pastries or baked goods and/or desserts according to prescribed recipes and/or special requests
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively use and operate all necessary tools and equipment, including knives
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multi-task calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Follow all prescribed portioning controls and par levels
Maintain food safety and quality standards
Ability to read a thermometer correctly and efficiently
Communicate any food delays or issues to Coordinator
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
Accurately account for all items coming out of the station
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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