Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $21.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
complimentary shift meal
employee discount
Job Description
Fairmont Austin is the premier luxury hotel located in the heart of Austin, Texas. As the city’s largest luxury property, Fairmont Austin boasts 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space. The hotel is part of Accor, a global hospitality leader known for its innovative approach to guest experience and commitment to diversity and inclusion. Situated in one of the fastest-growing markets in the United States, Fairmont Austin offers an inspiring work environment where employees, or "Heartists," are valued, supported, and encouraged to grow both personally and professionally. Through its culture of collaboration... Show More
Job Requirements
- Previous experience in the pastry field required
- ability to work well under pressure in a fast-paced environment
- ability to work cohesively as part of a team
- strong interpersonal and problem-solving abilities
- highly responsible and reliable
- ability to focus attention on guest needs, remaining calm and courteous at all times
Job Qualifications
- Previous experience in the pastry field required
- strong interpersonal and problem-solving abilities
- highly responsible and reliable
- ability to work well under pressure in a fast-paced environment
- ability to work cohesively as part of a team
- ability to focus attention on guest needs, remaining calm and courteous at all times
Job Duties
- Understand the importance and demonstrate a commitment to our 'Our Culinary Culture'
- display an openness and willingness to learn all things pertaining to your professional development
- provide full cooperation to the Sous Chef and Chef de Parties on duty to ensure the highest level of production
- have full knowledge of all pastry menu items, syllabus, daily features and promotions as it applies to your operation
- ensure all food is prepared according to the recipes and standards specified by the Executive Pastry Chef, including quality checks and tasting all food prior to serving
- ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- follow kitchen policies, procedures and service standards
- ensure all EcoSure and Servesafe standards are followed supporting the direction of your Sous Chefs and Chef de Parties
- maintain proper rotation of product in all chillers to minimize wastage/spoilage
- actively share ideas, opinions and suggestions in daily shift briefings
- ensure storeroom requisitions are accurate
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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