Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401k
Job Description
Aba Nashville is a branch of the renowned Aba restaurant, a Mediterranean dining establishment with a California influence, part of the Lettuce Entertain You Enterprises. Let’s start with a look at Aba as a company. Aba, meaning 'father' in Hebrew, has roots in Chicago and Austin and has quickly grown into a beloved restaurant destination known for its creative takes on Mediterranean cuisine. Led by Top Chef Alum and Chef Partner CJ Jacobson, the menu offers modern interpretations of classic flavors featuring fresh, seasonal ingredients with an emphasis on quality and authenticity. The beverage program complements this culinary approach by... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working as a pastry cook or in a similar kitchen role
- Ability to work flexible hours including weekends
- Physical ability to lift up to 50 pounds
- Ability to stand and walk for extended periods
- Effective communication skills
- Ability to work in a noisy and crowded kitchen environment
- Willingness to follow food safety and sanitation procedures
- Teamwork and collaboration skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a pastry cook or similar culinary role preferred
- Knowledge of baking techniques and kitchen equipment
- Strong attention to detail and ability to follow recipes accurately
- Ability to work flexible shifts including weekends
- Good communication skills
- Ability to work well under pressure in a fast-paced environment
- Basic math skills for measuring and portion control
Job Duties
- Prepare, produce and present pastries, baked goods and/or desserts according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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