Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
World-class training
global opportunities
Health Insurance
Dental Insurance
Vision Insurance
family meals
rewards and recognition
staff discount
Job Description
Zuma is a renowned contemporary Japanese restaurant collection that draws inspiration from the dynamic Izakaya dining style. With four prestigious venues located in some of North America's most iconic cities—Miami, New York, Las Vegas, and Boston—Zuma has established itself as a leader in the hospitality landscape. Each location is celebrated not only for its exquisite cuisine but also for its vibrant atmosphere, impeccable service, and commitment to excellence. As part of the Azumi collection, Zuma proudly upholds a tradition of culinary artistry and exceptional guest experiences that have made it a household name in upscale dining.
The r... Show More
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Job Requirements
- high school diploma or equivalent
- previous experience as a pastry cook or similar role in a high-volume restaurant or hotel environment
- knowledge of pastry techniques and baking processes
- ability to work flexible hours including evenings, weekends, and holidays
- strong communication and teamwork skills
- physical stamina to stand and perform tasks for extended periods
- commitment to food safety and hygiene standards
Job Qualifications
- previous experience as a pastry cook or similar role in a high-volume restaurant or hotel environment
- solid understanding of pastry techniques including mixing, baking, piping, and decorating
- a genuine love for culinary experiences and a passion for Japanese cuisine
- naturally friendly and customer-oriented
- effective teamwork skills in a fast-paced environment
- ability to work flexible hours including evenings, weekends, and holidays
- strong attention to detail and presentation
Job Duties
- assist in the preparation and production of a diverse range of pastries, desserts, and baked goods following recipes and guidelines established by the Head Pastry Chef
- execute precise measurements and techniques to ensure consistency and quality in all pastry creations
- prepare and assemble components for plated desserts including sauces, creams, garnishes, and accompaniments
- bake, decorate, and finish pastries and desserts with attention to detail and presentation standards
- collaborate closely with kitchen team to uphold Zuma's standards of excellence
- maintain cleanliness and organization in the pastry work area
- ensure adherence to food safety and hygiene regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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