Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Opportunity for growth
dynamic work environment
Fast-paced work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a renowned hospitality company that defines hospitality as more than just a job - it is a family, a lifestyle, and an exciting journey. Since its establishment in 2009 by Steve Palmer, IRHG has committed to placing its employees at the forefront by fostering a supportive environment where individuals can grow both personally and professionally. Operating across more than 30 locations, IRHG offers generous benefits, ample job openings, and numerous opportunities for internal promotions. Their philosophy underscores that by taking care of their staff, they empower them to best serve their guests, resulting... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year of experience in a pastry kitchen
- ability to follow Standard Recipe Cards and kitchen protocols
- strong communication skills
- ability to work flexible hours including days, nights, weekends and holidays
- physical capability for constant standing and occasional lifting
- teamwork and positive attitude
Job Qualifications
- A minimum of one year experience in a pastry kitchen, preparing and cooking
- have a positive energy, be ready to assist fellow support staff and work as a team player
- must be able to speak, read and understand basic baking and cooking directions
- ability to communicate effectively with managers, employees, and all guests
- a flexible schedule to work days, nights, weekends and holidays
- constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Duties
- Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products
- adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
- complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations including tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
- promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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