Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
This job opportunity is with a well-established casino that offers a vibrant and dynamic environment for culinary professionals. The casino is renowned not only for its gaming and entertainment services but also for its high-quality food and beverage offerings. Within this unique setting, the culinary team plays a critical role in delivering an exceptional guest experience. The casino operates multiple food and beverage venues, each requiring dedicated staff to maintain the highest standards of preparation, presentation, and service. The casino emphasizes compliance with all relevant tribal, city, state, and federal health and food safety regulations, ensuring a safe and clean... Show More
Job Requirements
- High school degree or GED preferred
- Two years of recent experience as a baker or pastry cook or equivalent combination of recent experience and education
- Must be 18 years of age or older
- No felony, theft or stealing convictions
- Must be able to successfully pass a pre-employment drug/alcohol screen
- Must be able to pass background investigation
- Must obtain and maintain a gaming license
- Knowledge of kitchen equipment, utensils, tools and machinery
- Knowledge of safe practices in a kitchen working environment
- Ability to communicate, read, and write clearly in basic English
- Ability to demonstrate outstanding guest service
- Ability to work in a busy, fast paced environment
- Ability to perform in a professional appearance and manner
- Ability to be organized and coordinate tasks amongst team members
- Ability to safely use and administer cleaning equipment and supplies
- Knowledge of basic foods and their uses
- Knowledge of all food safety regulations
- Ability to teach basic culinary methods, techniques and principles
- Ability to clearly communicate to all levels of management
Job Qualifications
- High school degree or GED preferred
- Two years of recent experience as a baker or pastry cook or equivalent combination of education and experience
- Knowledge of kitchen equipment, utensils, tools and machinery
- Knowledge of safe practices in a kitchen working environment
- Ability to communicate, read, and write clearly in basic English
- Ability to demonstrate outstanding guest service at all times
- Ability to work in a busy, fast paced environment
- Ability to perform in a professional appearance and manner
- Ability to be organized and coordinating task amongst team members
- Ability to safely use and administer cleaning equipment and supplies
- Knowledge of basic foods and their uses
- Knowledge of all food safety regulations
- Ability to teach basic culinary methods, techniques and principles
- Ability to clearly communicate to all levels of management
Job Duties
- Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business
- Use and learns proper knife skills, cooking and baking techniques, methods and terminology
- Understands and follows standardized recipes when preparing all foods for all food venues and outlets
- Understands and follows through with all assigned tasks
- Clearly communicates with Pastry Chefs
- Maintains and communicates with Pastry Chefs the foods/products needed to ensure safe par levels and proper stock levels
- Responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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