Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Job Description
Our establishment is a renowned resort known for its exceptional culinary offerings and high standards in food preparation and presentation. As a premium destination, we pride ourselves on delivering exquisite dining experiences that combine artistry and flavor. Our pastry shop is a vital part of this experience, specializing in creating a wide range of pastries, cakes, and desserts that meet the highest quality standards. We offer a dynamic and creative environment where culinary professionals can grow and excel in their craft, guided by skilled chefs and supported by a team-oriented culture. Joining our team means becoming part of a respected... Show More
Job Requirements
- Minimum two years pastry experience or training equivalent
- ability to read, write and communicate in the English language
- previous experience in resort cooking, baking, or pastries
- high-volume cooking or baking experience
- ability to follow recipes
- ability to follow directions and work without daily supervision
- ability to perform repetitive tasks with a high level of accuracy
- experience reflects tasteful plate presentations
- proven decorating ability with cakes and desserts
- enthusiasm for working in a team oriented, fast paced environment that fosters creativity
Job Qualifications
- Minimum two years pastry experience or training equivalent
- ability to read, write and communicate in English
- previous experience in resort cooking, baking, or pastries
- high-volume cooking or baking experience
- proven tasteful plate presentation
- proven decorating ability with cakes and desserts
- enthusiasm for working in a team oriented, fast paced environment that fosters creativity
Job Duties
- Preparation of all pastry products as trained in accordance to pastry shop standards
- assists higher level bakers
- follows recipes accurately
- decorates cakes and desserts with proven artistic ability
- performs repetitive tasks with high accuracy
- maintains cleanliness and organization of the pastry workstation
- adheres to safety and sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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