Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $20.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
employee perks
Hospital Indemnity insurance
critical illness insurance
accident insurance
Job Description
Sonesta is a renowned global hospitality brand recognized for delivering exceptional guest experiences across its portfolio of hotels, resorts, and vacation properties worldwide. With a commitment to quality service, innovative hospitality solutions, and creating memorable stays for guests, Sonesta stands as a leading hotel company in the industry. Offering a dynamic and supportive environment, Sonesta employs passionate professionals who strive to exceed guest expectations through personalized and warm service. The company's focus on employee well-being is evident in its competitive pay, comprehensive benefits, and continuous learning opportunities, making it an attractive employer for hospitality professionals.
The role of P... Show More
The role of P... Show More
Job Requirements
- At least two years of previous pastry cook experience
- Culinary pastry degree or related hotel experience preferred
- Ability to perform all basic and intermediate pastry cooking skills
- Strong communication skills
- Ability to work in a fast-paced hotel environment
- Physical ability to stand for extended periods and lift up to 100 pounds
- Commitment to respectful and collaborative team environment
Job Qualifications
- At least two years of previous pastry cook experience
- A culinary pastry degree or related hotel experience preferred
- Ability to perform all basic and intermediate pastry cooking skills
- Track record of delivering exceptional guest or client experience
- Strong communication skills
- Appropriate professional appearance and demeanor
Job Duties
- Measure and mix ingredients to form dough or batter, using electric mixer or beat and stir ingredients by hand
- Shape dough for cookies, pies, and fancy pastries
- Place shaped dough portions in greased or floured pans and inserts them in oven
- Adjust drafts or thermostatic controls to regulate oven temperatures
- Prepare and cook ingredients for pie fillings, puddings, custards, or other desserts
- Pour filling into pie shells and tops filling with meringue or cream
- Mix ingredients to make icings
- Decorate cakes and pastries
- Blend colors for icings and for shaped sugar ornaments and statuaries
- Build solid relationship with your colleagues
- Treat colleagues with respect and dignity
- Other duties and responsibilities may be assigned
- Deliver passionate and engaging service to our guests
- Consistently deliver guest model by greeting, using eye and ear contact and guest's name, establishing and anticipating needs, solving and owning all requests and complaints, thanking everyone
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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