Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
flexible scheduling
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hospitality brand known for its unique approach to personalized and heartfelt customer service. Established in 1981 in San Francisco, Kimpton has been dedicated to creating environments where genuine human connections thrive, both among guests and employees. Unlike traditional impersonal hospitality chains, Kimpton emphasizes a culture that values creativity, individuality, and meaningful interactions. Their dedication to a warm, lively, and somewhat rebellious spirit fosters a workplace environment that is empowering and exceptional in its character. The company’s core belief is that every employee contributes to improving the lives of coworkers, guests, owners, and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of experience in a pastry or baking role within a high-volume, full-service restaurant
- Food Handler Certification if applicable
- Strong time management and organizational skills
- Ability to work independently with minimal supervision
- Excellent multitasking abilities in a fast-paced environment
- Availability to work evenings, weekends, and holidays
- Commitment to maintaining cleanliness and sanitation standards
Job Qualifications
- One year prior experience in the pastry department of a high-volume, full-service restaurant or supportive role preferred
- Food Handler Certification if applicable
- Time management and organizational ability for high quality food production
- Ability to work with minimal direction or supervision
- Ability to multitask in a dynamic environment
- Flexible schedule to work evenings, weekends, and holidays
Job Duties
- Prepare all pastry items for the restaurant according to specifications
- Demonstrate, prepare, present, and execute each menu item to restaurant standards
- Produce food on a timely basis and be well-educated regarding the menu
- Maintain a clean and sanitary work station area including tables, shelves, pastry, cooking, and refrigeration equipment
- Follow departmental policies, restaurant rules, regulations, and policies set forth in the Employee Handbook and by management
- Report any maintenance or repairs needed for kitchen equipment
- Provide excellent quality and presentation of all food to guests
- Prevent food spoilage and contamination by implementing proper sanitation practices and ensuring compliance with health regulations
- Maintain a high level of cleanliness in kitchen facilities
- Take on responsibilities outside of this job post as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter