Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
comprehensive medical
Dental Insurance
Vision Insurance
Pre-tax commuter benefits
Employee assistance program
Pet Insurance Discounts
Benefits Hub Discounts
Family meal provided
On site educational classes
Job Description
Bastion Hospitality LLC is a distinguished hospitality company known for its commitment to exceptional guest experiences and a supportive work environment. Operating with core values such as respect for team members, guests, partners, purveyors, and the environment, Bastion Hospitality fosters a culture that empowers employees to think independently and take action with a sense of urgency. The company prides itself on providing generous hospitality, distinctive cuisine, and exceptional service while encouraging personal and professional development among its staff. With a strong emphasis on teamwork and mutual respect, Bastion Hospitality creates an environment where work feels rewarding and enjoyable. This reputable... Show More
Job Requirements
- Minimum 1-3 years experience in professional cooking
- high school diploma or equivalent
- ability to add, subtract, multiply, and divide in all units of measure
- excellent verbal and written communication skills
- ability to read, speak, and interpret documents in English
- flexible schedule including nights, weekends, and holidays
- organized, motivating, and personable
- working knowledge of reservation management systems preferred
Job Qualifications
- Minimum 1-3 years professional cooking experience in a restaurant or similar establishment
- high school diploma or equivalent education
- excellent verbal and written communication skills
- ability to read, speak, and interpret documents in clear English
- organized and motivating with excellent communication skills
- personable attitude
- working knowledge of reservation management systems highly preferred
- passion for pastry and culinary profession
Job Duties
- Oversee assigned areas of pastry production and work service
- execute recipes
- maintain kitchen equipment
- always be on time
- use working knowledge of basic pastry techniques such as scaling, mixing, proofing, baking, decorating, and finishing
- assist in the production of a dynamic pastry program including seasonal specials
- ensure quality standards are achieved daily
- assure all necessary items are in the restaurant or bakery at the start of the shift
- communicate any needs in appropriate timeframe
- ensure all ingredients meet quality standards and align with those established by the Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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