Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
Kimpton Hotels and Restaurants is a renowned boutique hotel and hospitality company founded with a pioneering spirit in 1981 in San Francisco. Its founder, Bill Kimpton, sparked a revolution against impersonal, generic hospitality by emphasizing heartfelt and human connections that create meaningful experiences not only for guests but also for employees, owners, and communities. The brand has since upheld a vibrant culture rooted in creativity, individuality, and self-leadership, encouraging employees to express their authentic selves in an environment that is quirky, irreverent, exciting, and empowering. This unique company culture has become the hallmark of Kimpton's exceptional service and guest experience,... Show More
Job Requirements
- High school diploma or equivalent
- One year of experience in pastry or bakery roles preferred
- Food Handler Certification (if applicable)
- Ability to work flexible hours including nights, weekends, and holidays
- Strong time management and organizational skills
- Ability to work independently and collaboratively
- Commitment to health and safety standards
Job Qualifications
- One year of prior experience in the pastry department of a high-volume, full-service restaurant or supportive role is preferred
- Time management and organizational ability required for high quality food production
- Ability to work with minimal direction or supervision to complete assigned tasks
- Possession of Food Handler Certification (if applicable)
- Ability to multitask in a dynamic environment
- Flexible schedule with availability to work evenings, weekends, and holidays
Job Duties
- Prepare all pastry items for the restaurant according to specifications
- Demonstrate, prepare, present and execute each menu item to restaurant standards
- Produce food on a timely basis and be knowledgeable about the menu
- Maintain a clean and sanitary work station area including tables, shelves, pastry, cooking, and refrigeration equipment
- Follow departmental policies as well as restaurant rules, regulations and policies set forth in the Employee Handbook and by management
- Report any maintenance or repairs needed to any kitchen equipment
- Provide excellent quality and presentation of all food to the guests
- Prevent the spoiling and contamination of foods by implementing proper sanitation practices and ensuring compliance with policy and health regulations
- Maintain a high level of cleanliness in the kitchen facilities
- Take on responsibilities outside of this job post as needed according to Kimpton’s multi-functional work culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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