Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.91
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick leave
Paid holidays
401(k) Plan with Matching Contributions
Job Description
Claremont Resort & Club, a historic luxury resort located in the picturesque Berkeley and Oakland Hills of the San Francisco Bay Area, has been an iconic destination for over 100 years. Nestled on 22 acres of stunning grounds, the resort blends its rich 19th-century heritage with contemporary amenities to create a premier hospitality experience. It offers guests a wide range of refined services including acclaimed dining at Limewood, rejuvenation and relaxation at The Spa at the Claremont, and fitness and wellness opportunities at The Club at the Claremont. With panoramic views of the San Francisco Bay, it is a favorite... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking or kitchen experience preferred
- ability to follow recipe and portion controls
- ability to handle physical demands of kitchen work including lifting up to 100 lbs
- availability to work a flexible schedule including weekends and holidays
- compliance with health and safety regulations
- strong attention to detail
- ability to work in a fast-paced environment
- effective communication skills
Job Qualifications
- Hotel experience preferred
- finger/hand dexterity in order to operate food machinery with or without reasonable accommodation
- ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs on a continuous schedule with or without reasonable accommodation
- effective verbal and written communication skills
- ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
- start food items that are prepared ahead of time, making sure not to over prepare estimated needs
- date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- assist in keeping buffet stocked
- return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
- assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards
- operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
- comply with attendance rules and be available to work on a regular basis
- perform any other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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