Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
team environment
Job Description
Addison Reserve Country Club is a prestigious private club known for its exceptional amenities and commitment to delivering outstanding hospitality experiences to its members. Located in a beautiful and serene setting, the club offers various recreational and dining options, including golf, tennis, swimming, and elegant dining facilities. Addison Reserve distinguishes itself with a high standard of service, cultivating a welcoming and refined atmosphere for its members and guests throughout the year. The country club continuously invests in creating an environment where both employees and members feel valued, emphasizing professional growth, teamwork, and customer satisfaction. As part of its culinary team,... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years’ experience in the country club or hospitality industry
- Ability to produce pastries and work in a kitchen environment
- Must be able to multi-task and think quickly
- Ability to communicate well orally and in writing
- Ability to work in high volume production atmosphere
- Must be able to lift 30 pounds
- Ability to work in a fast-paced environment with many interruptions
- Flexible schedule to work days, nights, weekends and holidays
Job Qualifications
- High school diploma or equivalent
- 1-2 years’ experience in the country club or hospitality industry
- Strong knowledge of pastry preparation and baking techniques
- Ability to produce pastries and work in a kitchen environment
- Ability to communicate well orally and in writing
- Ability to work in a high volume production atmosphere
- Ability to adhere to food safety standards and regulations
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
- Prepare desserts, pastries, cakes, and other baked goods for our guests and members
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
- Follow and ensure compliance with food safety handling policies and procedures
- Check and ensure correct temperatures of kitchen appliances and food
- Set up work station to ensure freshness and quality
- Assist pastry team members to complete tasks on time
- Break down work station at end of service/day
- Ensure pastry kitchen is clean before leaving
- Communicate with members, coworkers, management, staff and others in a professional manner
- Conform with and abide by all regulations, policies, work procedures and instructions
- Follow a daily prep list
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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